~~~~~~Serves 6~~~~~~
1 lb ground beef, divided
1 jar spaghetti sauce, divided
1 (25-ounce) bag sausage or cheese ravioli, thawed and divided or 2 13-ounce bags of mini cheese ravioli, frozen
1 1/2 cups (6 ounces) shredded mozzarella cheese
1. Preheat oven to 400 degrees. Brown ground beef over medium heat. In a 2 1/2 quart greased dish, layer 1/3 the spaghetti sauce, 1/2 the ravioli, 1/2 the ground beef and 1/2 cup cheese. Repeat, topping with the rest of the spaghetti sauce and remaining 1/2 cup of cheese. Cover and bake for 40-45 minutes.
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