Betty Crocker Slow Cooker Cookbook
~~~~~~4 servings~~~~~~
1 small butternut squash
3 large unpeeled cooking apples
4 pork loin chops, 3/4 inch thick
3/4 cup sugar
2 tablespoons purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1. Peel squash. Cut squash in half; remove seeds. Cut squash into 1/2-inch slices. Cut apples into fourths; remove cores. Cut apple pieces crosswise in half. Remove excess fat from pork.
2. Layer squash and apples in 3 1/2 to 6 quart slow cooker. Mix remaining ingredients. Coat pork with sugar mixture. Place pork on apples. Sprinkle with any remaining sugar mixture.
3. Cover and cook on low heat setting 8 to 9 hours or until pork in tender. When I made this for our family the pork came out dry. So if you can change that some how so the pork stays moist then this would be a great dinner. The apples and squash tasted great.
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