5 pork chops
8 carrots, pealed and cut into 1-inch lengths
8 potatoes, peeled and cubed
1 onion chopped
5 Celery, sliced
2 cans cream of mushroom soup
1/2 cup Worcestershire sauce
1. Take out your pressure cooker and start filling with water, just up to the bottom plate.
2. Brown each side of the pork chops with your favorite seasoning. Then place in the bottom of your pressure cooker.
3. On top of the pork chops dump in the potatoes, carrots, onions and celery. Next spread the cream of mushroom soup over the top of the veggies. I usually just drip Worcestershire sauce all over the top until there's a nice color all of the soup (I had to guess on the actual measurement amounts).
4. Now put the lid on the pressure cooker. Put on the stove and cook between medium-high and medium. Wait until the pressure cooker starts to rock, let it rock for 25 minutes.
5. When times up take the rocker off and let it cool and quiet down. Then take the lid off and enjoy.
This is what the pressure looks like on the inside after you put the water in. Remember just to the bottom of the plate, a little over is ok.
This is how it looks just before you put the lid on and start to cook it. Here you can see all of the veggies, the soup and the Worcestershire sauce. Doesn’t it look awesome!
Time to put it on the stove and let the rocking begin. Remember to let it rock for 25 minutes on the stove.
We love this dish. And the gravy that it makes is just delicious.
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