I have been trying to make bread with my new bosch mixer ever since I treated myself with an early Christmas present around last October. The first and really only yeast recipe that I was able to make with it was my scrumptious cinnamon rolls.
Then about a month or so ago I found what I thought was a cool website with a new bread recipe that I wanted to try out. I made her recipe over and over for a month or so. In a one week period of time I tried this recipe three or four times and every time the recipe came out all gooey in the middle. So after trying the same recipe over and over I decided it was time to move on and and come back later.
Then this last weekend I had a rare exciting moment to myself and while sitting at the computer I decided it was time to figure out my bread problem. So first I put it on facebook as my status post: “Maybe some bread bakers out there can help me: Whenever I make bread and bake it it keeps coming out with a doughy center. How do I fix that and get great bread?” My responses were both helpful and not so much. I also decided to do a search on the internet for making bread in a bosch mixer and see what came up.
My search results brought up two You Tube videos and that made me really curious. I figured it wouldn’t hurt to look take a quick look. Then my quick look turned into watching SEVERAL videos but I learned all kinds of information out of it. Some of the info that I absorbed was really silly while others really made the difference.
So now you have it my awesome bread.
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