You’ve all seen those little hot dogs wrapped up in crescents or bread. I've always been so fascinated with those and just love how easy they look. Then I always thought to myself that there must be little sausages that I could get to make those really easy to 
make.
Guess what, I finally figured it all out and so here it is.
I bought a package of these the other day (with coupons of course) just to make for dinner and to experiment with.
16 Hillshire Farm® Lit’l Smokies®
16 thin strips Cheddar, Swiss or hot pepper cheese
1 pkg. (8 ounces) refrigerated crescent rolls
Mustard
1. Preheat oven to 400°F. Cut a thin slit in each sausage. Place 1 cheese strip inside slit of each sausage.
2. Separate crescent roll dough into 8 triangles. Cut each triangle in half lengthwise to form 2 smaller triangles. Place 1 sausage on the wide end of triangle and roll towards the point. Place wrapped sausage, point side down, on baking sheet. Repeat with remaining sausages.
3. Bake 9-10 minutes or until golden brown. Serve with mustard if desired.
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