Our Menu for February 6th ~ February 12

Within the last week or two my menus have become more complicated for me to make.  I took absence from making menus because my little boy has gone from being solely on formula to now eating our food too.  So I have had to stop and figure out what to cook that he can have to.  I don’t want to have to make one meal for the four of us and another one for him so instead I’ve been working on making Lil’ Man friendly dinners. 

Here is what I have put together so far:

Sunday ~ February 6

Breakfast ~ cereal

Lunch ~ pizza rolls

Dinner ~ pulled pork, Hawaiian bread & butter, cheese, banana

 

Monday ~ February 7

Breakfast ~ cereal

Lunch ~ PB&J, fruit and cucumber

Dinner ~ chicken haystacks

 

Tuesday ~ February 8

Breakfast ~ sausage-pancake muffins

Lunch ~ pizza rolls

Dinner ~ cocktail wraps, fries, squash, fruit

 

Wednesday ~ February 9

Breakfast ~ cereal

Lunch ~ PB&J, fruit and cucumber

Dinner ~ fish stick supper, fruit, broccoli

 

Thursday ~ February 10

Breakfast ~ cereal or pancakes

Lunch ~ vienna sausages, cheese, fruit

Dinner ~ Hobo dinner, green beans

 

Friday ~ February 11

Breakfast ~ breakfast burritos

Lunch ~ Fast Food Friday w/Papa or ham & cheese sands

Dinner ~ macaroni & cheese, hot dogs

 

Saturday ~ February 12

Breakfast ~ Volcano pancakes & syrup

Lunch ~

Dinner ~ beef fiesta bake

Since my birthday is Sunday, February 13 I don’t know what we will be doing yet. But I WILL be making a very awesome cake (I hope).

Recipes will be posted and linked up soon.

 

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Cocktail Sausages

You’ve all seen those little hot dogs wrapped up in crescents or bread.  I've always been so fascinated with those and just love how easy they look.  Then I always thought to myself that there must be little sausages that I could get to make those really easy to make.

Guess what, I finally figured it all out and so here it is.

I bought a package of these the other day (with coupons of course) just to make for dinner and to experiment with.

Cocktail Wraps

16 Hillshire Farm® Lit’l Smokies®
  16 thin strips Cheddar, Swiss or hot pepper cheese
   1 pkg. (8 ounces) refrigerated crescent rolls
   Mustard

1. Preheat oven to 400°F.  Cut a thin slit in each sausage.  Place 1 cheese strip inside slit of each sausage.

2. Separate crescent roll dough into 8 triangles.  Cut each triangle in half lengthwise to form 2 smaller triangles. Place 1 sausage on the wide end of triangle and roll towards the point.  Place wrapped sausage, point side down, on baking sheet.  Repeat with remaining sausages.

3. Bake 9-10 minutes or until golden brown.  Serve with mustard if desired.

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