~~~~~~4 servings~~~~~~
4 Hoagie rolls, split lengthwise
PAM olive oil
8 slices Cooked pork loin roast
16 slices Cooked ham
8 slices Swiss cheese
Honey mustard
2 Tablespoons honey
2 Tablespoons spicy Dijon mustard
1. In a small bowl, mix together honey & mustard. Set aside.
2. Heat a skillet over medium high heat. Lightly spray hoagies with PAM olive oil & press face down in skillet to lightly toast the rolls. Remove rolls from skillet & reduce to low heat.
3. Stack meat & cheese as follows for each hoagie: 2 pork loin slices, 2 ham slices, 2 cheese slices, 2 more ham slices. Place these in the skillet & cover for a minute or two until the cheese is melted.
4. Spread each roll with honey mustard and arrange 2 stacks of the layered pork, ham, and cheese on each hoagie.
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